CHOCOLATE-MINT SPOON
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    Supplies:
    • Red plastic spoons
    • 2 Hershey chocolate bars without nuts
    • Crushed peppermint
    • Gold ribbon

    Instructions:

    1. Melt the Hershey bars in a double-boiler pan
    2. Dip the spoons in the melted chocolate
    3. Immediately dip the chocolate covered spoon in crushed peppermint
    4. Let dry on wax paper
    5. Tie a thin gold ribbon on spoon handle
    6. Print the poem above, punch a hole in the corner and attach the poem with the ribbon.
This craft makes a great gift for teachers or grandparents